Menu is simplistic and ingredients necessarily streamlined/unremarkable.Recipes can be labor intensive and underestimated.Basic/cheap ingredients that produce unremarkable, simple dishes.

Meals can be a bit involved and not suitable for picky eaters or large families.

What Customers Have To Say About Blue Apron - The Cons:Īccording to customers, these are the areas in which Blue Apron could use some improvement:

Fun way to learn how to cook new recipes and have a fun evening in the kitchen.

Makes week night meals easy and the food is good.

Introduces new ingredients and techniques.

Recipes are detailed and include images to help anyone new to cooking.

Easy to follow recipes with quality ingredients.

Meals are delicious and do exactly as advertised.

Good variety of meals to choose from and pricing is reasonable.

We read all the reviews out there for Blue Apron and here’s what customers love: What Customers Have To Say About Blue Apron - The Pros: The service is only available in the United States. Customers can choose from a variety of pre-portioned recipes, including vegan and diabetic dishes.

The company also offers wine bundles and kitchenware such as knives and frying pans. Blue Apron sources sustainable and environmentally friendly ingredients, and their meals feature non-GMO ingredients. The company provides pre-packaged ingredients with accompanying recipes from a weekly menu, and has partnered with Weight Watchers to offer pre-planned meals. Blue Apron is a meal kit subscription service founded in 2012 by Matt Salzberg, Ilia Papas, and Matt Wadiak.

Blue apron delivery days